Restaurant at Rose Hill is NYC’s newest restaurant located inside the HGU New York Hotel. Celebrated restaurateurs, Philippe Olivier Bondon & Frederick Lesort, have joined forces with Executive chef Keith Geter to present a unique space serving casual American fare. The food is highlighted by the venue's rich history bringing old New York to present day with a modern space complete with contemporary artwork and stylish design. The venue’s team ensures your event, whether it is an intimate gathering or a private fundraiser, premiere, or a product launch, will deliver excellent food, hospitality, and guest experience.


Occupancy

100
Seated
150
Standing room
-
Size

Food and drinks

  • Alcohol allowed on premises
  • Offers catering
  • Offers drinks

Technical equipment

  • Sound system
  • WiFi
  • Projector / TV


Prices

All days

The pricing displayed is not a guarantee of final price. Pricing will vary based on the specific event, date and the chosen venue or space.


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The host is Jessica

2 venues at Eventum
Booking hours
Weekdays
9:00 AM - 6:00 PM
Response time: A few days or more
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Location

34 E 32nd St, New York, NY 10016, USA

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